Production process

Farm

Scafe’s farm is located on the red basalt soil of the Central Highlands, where the hot and humid tropical climate is a golden spot for the development of coffee. We work alongside farmers at every stage: from cultivation techniques to manual harvesting, to select only the finest coffee cherries

Green Coffee Processing

Only fully ripe coffee cherries are carefully selected, with branches and leaves removed, and processed using the natural method: naturally fermented in greenhouse conditions.

This meticulous and patient process enhances the beans’ signature sweetness, mild acidity and the rich aroma unique to the Central Highlands.

Roasting

At Scafe, roasting is not only a processing step but also an art of unlocking the hidden flavors in every bean.

We combine advanced UG roasting technology with the craftsmanship of skilled roasters. Each coffee variety is developed with a dedicated roast profile to highlight its unique character and natural qualities. The result is a perfectly balanced roast with gentle sweetness, mild acidity and a rich, lasting finish, delivering a full and refined coffee experience.

Deep Processing

From roasted beans, Scafe continues to develop premium, ready-to-use coffee products without compromising on quality.

We apply advanced technologies such as cold brew extraction, freeze drying, and vacuum aroma recovery to produce concentrated coffee and instant coffee that retain their original, authentic flavor without the use of any artificial additives

Flavor Innovation

At Scafe, our R&D team continuously explores and experiments to expand the flavor spectrum, offering diverse and refreshing coffee experiences tailored to modern tastes.

By combining deep coffee expertise, refined sensory insight and advanced technology, we create products that not only preserve the original essence but also unveil inspiring layers of flavor.

Packaging

Once processing is complete, our coffee is carefully blended and packaged in various formats: instant coffee, coffee concentrate, canned coffee, according to strict food safety and hygiene standards. This process ensures consistent quality and reflects Scafe’s professional commitment and responsibility to our consumers.

Every product is meticulously handled, from preservation to packaging design, to deliver the best quality and complete peace of mind in every cup.