At Scafe, we focus all our resources and technology on advancing deep processing of Vietnamese coffee, delivering premium, convenient and purely delicious products to the market.
Our coffee is cultivated organically, grown under forest canopies for natural shade, wind protection and rich ground cover. During harvest season, only fully ripe cherries are handpicked
High-quality green coffee beans
Fresh cherries are cleaned, carefully fermented and slowly dried in greenhouses
Technology
More than anyone else, Scafe understands that to infuse love and devotion into each coffee bean, not only does it require passion but also requires investment in modern production equipment. Breakthrough processing technology, designed by a team of young engineers, Scafe promises to bring you safe, high-quality products from raw materials to final products.
